3,4,6-Tri-O-galloyl-D-glucose Identified as Potential Inhibitor for Diabetes Research
A compound named 3,4,6-Tri-O-galloyl-D-glucose (also known as 3,4,6-Trigalloylglucose) has been identified as an inhibitor of α-amylase and α-glucosidase enzymes. This compound exhibits mixed-type inhibition properties against these enzymes. Specifically, it shows an IC50 of 334.6 µM and a Ki of 307.5 µM for porcine α-amylase, and an IC50 of 46.5 µM and a Ki of 39.9 µM for yeast α-glucosidase. Beyond its enzymatic inhibition, 3,4,6-Tri-O-galloyl-D-glucose also demonstrates free radical scavenging ability, ferric-reducing power, and antioxidant activity. These characteristics suggest its potential utility in the research of diabetes, particularly type 1 diabetes, and glucose metabolism. The compound has a molecular formula of C27H24O18, a molecular weight of 636.47, and a purity of 99.98%.