Climate Change Threatens Livestock and Fish Yields, Impacting Manufacturers' Margins
Climate change poses a significant threat to livestock and fish, impacting yields and quality, according to a report by the UN's Food and Agriculture Organisation (FAO) and the World Meteorological Organization (WMO). Extreme heat causes heat stress in livestock, reducing feed intake and productivity, and affecting the quality of products like milk and eggs. Fish are also affected, as warmer waters hold less oxygen, impacting their health and leading to migration. The report highlights that livestock such as goats, sheep, chickens, and pigs are particularly vulnerable to temperatures above 24-25°C, which can lead to reduced productivity and quality. The industry is urged to adapt by implementing measures such as providing shade, altering feeding patterns, and preparing for heatwaves to mitigate these impacts. 
