Congressman Barrett Introduces Bipartisan Bill for Clear Gluten Labeling to Protect Celiac Patients
Congressman Tom Barrett, alongside Congresswoman Anna Paulina Luna and other bipartisan colleagues, has introduced the Food Allergy Safety, Treatment, Education, and Research (FASTER) Act of 2026. This legislation aims to amend the Food and Drug Administration's major food allergen labeling requirements to include barley, rye, and oats alongside wheat. The bill addresses a significant gap in federal law that leaves millions of Americans with celiac disease and gluten intolerance exposed to hidden sources of gluten. Barrett emphasized the importance of clear labeling for families to make informed decisions and safeguard their health. The bill has garnered support from various representatives and has been championed by Jax Bari, a young advocate known as the 'MAHA Kid', who has brought national attention to the issue. 
