American College of Cardiology Issues Scientific Statement on Overall Diet Quality for Heart Health
The American College of Cardiology (ACC) has released a Scientific Statement emphasizing that overall dietary patterns, rather than individual nutrients, are crucial for maintaining heart health. Published in JACC, the ACC's flagship journal, the statement highlights the importance of minimally processed plant-based foods, healthy fats, and proteins. Conversely, it advises limiting foods high in refined starches, added sugars, sodium, unhealthy fats, and highly processed items of poor nutritional quality. The ACC's recommendations underscore a shift from nutrient-centric approaches to more holistic, food- and pattern-based strategies in understanding the complex relationship between diet and cardiometabolic health. This includes conditions like cardiovascular disease (CVD), diabetes, obesity, and chronic kidney disease. The statement also addresses the role of food security, encompassing the availability, affordability, accessibility, and utilization of nutritious foods, as a significant factor affecting d...