St. Vincent de Paul-Dubuque Opens New Urban Farm Despite Funding Setback
St. Vincent de Paul-Dubuque has officially opened a new urban farm, featuring 1,300 square feet of greenhouse space and 5,000 square feet of garden. This initiative aims to provide fresh produce year-round to the organization’s food pantry, also known as the voucher center. The project faced a significant challenge when it lost $100,000 due to a contractor's bankruptcy. John Massey, the urban farm coordinator, discovered the setback on his first day, as the company Freight Farms, which was supposed to provide training, went bankrupt. Despite this, the project moved forward with $150,000 remaining from a gift by John Deere Dubuque Works and the John Deere Foundation. The greenhouse and garden were completed with assistance from Farmtek/Growspan, and St. Vincent de Paul Back2Work students helped with construction and will continue to assist with planting, maintenance, and harvesting.