North Carolina Cyclosporiasis Cases Rise to 929, Impacting Farmers and Consumer Habits
North Carolina health officials have reported an increase of 23 cyclosporiasis cases, bringing the total to 929, with 32 hospitalizations since May. The majority of these cases are concentrated in Wake County. Cyclosporiasis is an intestinal illness caused by the parasite Cyclospora cayetanensis, typically contracted by consuming contaminated food or water, often linked to produce like parsley, cilantro, and lettuce. This outbreak is influencing consumer behavior, with some North Carolina farmers experiencing a decline in patrons at local farmers' markets. The North Carolina Growers Association, representing over 700 farms, notes that farmers are seeing fewer customers, particularly for produce linked to the outbreak. Conversely, the State Farmer's Market in the Triangle area is observing increased attendance, though this coincides with its peak season, and market managers suggest consumers are becoming more mindful of food sourcing. 
