Experts Warn Against Rising Raw Milk Consumption in the U.S. Due to Health Risks
There is a growing trend in the United States towards the consumption of raw milk, which is milk that has not been pasteurized to kill harmful bacteria. Experts, including scientists and health authorities, are warning against this trend due to the significant health risks associated with raw milk. Unlike pasteurized milk, raw milk can contain dangerous pathogens such as Salmonella, E. coli, Campylobacter, and Listeria, which can lead to serious infections. Vulnerable populations, including young children, the elderly, and individuals with weakened immune systems, are particularly at risk. Despite some claims of nutritional benefits, there is no scientific evidence supporting the idea that raw milk is more beneficial than pasteurized milk.