Congresswoman Luna and Congressman Barrett Introduce FASTER Act to Enhance Gluten Labeling
Congresswoman Anna Paulina Luna from Florida and Congressman Tom Barrett from Michigan have introduced the bipartisan Food Allergy Safety, Treatment, Education, and Research (FASTER) Act of 2026. This legislation aims to amend the Food and Drug Administration's food allergen labeling requirements to include barley, rye, and oats alongside wheat. The bill addresses a significant gap in federal law that affects millions of Americans with celiac disease and gluten intolerance, who are currently exposed to hidden sources of gluten. The initiative has gained support from various lawmakers and advocates, including 13-year-old Jax Bari, a co-founder of Celiac Journey, who has been instrumental in highlighting the need for clearer labeling. The FASTER Act seeks to align U.S. labeling standards with those of other countries, such as Canada and the European Union, which already require comprehensive gluten labeling.