New Screening System Identifies Thousands of Hazardous Chemicals in Food Packaging
Researchers have developed a new screening system to identify and flag chemicals in food packaging that are linked to serious health risks, including cancer, reproductive harm, and hormone disruption. Published in Environmental Science & Technology, the study identified 15,159 chemicals that come into contact with food, either intentionally used in manufacturing or migrating from packaging. By matching these chemicals against official regulatory safety data, the researchers found 1,222 chemicals with established, regulator-reviewed evidence of serious human health hazards. Furthermore, over 4,000 chemicals were classified into hazardous priority groups, with 70% of these closely related chemicals lacking adequate safety data. This lack of data increases the risk of 'regrettable substitutions,' where one harmful chemical is replaced by a structurally similar, equally hazardous, but less studied alternative. The system groups similar chemicals to streamline the identification and regulation process, moving b...