Salmonella Outbreak Linked to Jalapeños Prompts Recall of 18 Prepared Foods Across 27 States
A salmonella outbreak linked to fresh jalapeño peppers has led to the recall of at least 18 ready-to-eat meat and poultry products, affecting 345 people across 27 states. The Food Safety and Inspection Service (FSIS) and the Food and Drug Administration (FDA) have identified the source of the outbreak as jalapeños grown in Sinaloa, Mexico, and distributed in the U.S. by Coast Citrus Distributors. The recalled products, which include wraps, bowls, and salads, were sold at major retailers such as Walmart, Kroger, and H-E-B. Although no illnesses have been directly linked to the recalled products, the outbreak has been associated with Mexican-style restaurants. The affected products have use-by dates ranging from August 3 to August 16, 2026.