New Study Reveals Early Humans Relied on Plant-Based Diets Long Before Agriculture
Recent archaeological research has challenged the long-held belief that early human diets were primarily meat-based, revealing that plant-based foods played a significant role in human nutrition tens of thousands of years before the advent of agriculture. The study, published in the Journal of Archaeological Research, presents evidence from prehistoric sites across Africa, the Levant, Southeast Asia, and Australia, showing that early humans gathered, cooked, and processed wild plants. Findings include grinding stones and charred plant remains, indicating the preparation of seeds, nuts, and starchy roots. Notably, at the Ohalo II site in Israel, tools embedded with starch granules were found alongside wild wheat and barley remains, dating back 23,000 years. In Northern Australia, residues on stone tools suggest the processing of yams and seeds over 65,000 years ago. This research suggests that plant-based subsistence strategies were widespread and integral to early human diets, predating agriculture by mill...