University of Rhode Island Hosts Conference on Regenerative Agriculture Impacting Local Farming Practices
The University of Rhode Island (URI) recently hosted the second annual 'Rhode to Regenerative: From Forest to Sea' conference, focusing on regenerative agriculture. This event, held from May 27-28, brought together farmers, researchers, practitioners, policymakers, and community leaders to discuss the integration of ocean farming with terrestrial agriculture. The conference highlighted the unique farm-to-table journey in Rhode Island, which often begins in seabeds as well as garden beds. Attendees participated in tours of local farms, including Blue Acres Aquaculture's kelp and oyster farms, and Peckham Farm, which is part of URI's campus. Peckham Farm is notable for its silvopasture, an agroforestry practice that combines trees, forage, and livestock, promoting sustainable food production and ecosystem restoration. The conference also introduced an online extension course, 'Food Recovery for Rhode Island,' aimed at addressing food waste and insecurity. 
