Prostate Cancer Foundation Releases Nutrition Guide Emphasizing Plant-Based Diets for Health and Recovery
The Prostate Cancer Foundation (PCF) has released a Nutrition Pocket Guide offering practical recommendations for healthy eating, particularly for individuals with prostate cancer. The guide emphasizes the benefits of a balanced diet, including a lower risk of cancer recurrence, reduced side effects from hormone therapy, and a decreased risk of chronic diseases like diabetes. Key recommendations include increasing the intake of plant-based foods such as vegetables, fruits, legumes, and whole grains, and choosing healthier proteins like fish, beans, lentils, and skinless poultry. The PCF also advises limiting added sugars and highly processed foods to support metabolic health and encourages building routines that combine balanced nutrition with daily movement. These recommendations are part of PCF's broader mission, which includes investing over $1 billion in prostate cancer research, exploring how diet and metabolism influence disease risk and treatment outcomes.