USDA Agricultural Research Service Offers Postdoctoral Fellowship in Poultry Meat Quality
The U.S. Department of Agriculture (USDA) Agricultural Research Service (ARS) is offering a postdoctoral fellowship in Poultry Meat Quality at the U.S. National Poultry Research Center in Athens, Georgia. This research opportunity, under the guidance of a mentor, focuses on understanding the biological factors that influence poultry meat quality and the development of breast muscle myopathies in broiler chickens. The program aims to investigate underlying biological mechanisms and develop strategies to reduce the incidence and severity of these myopathies. Participants will receive training in various scientific disciplines including animal and poultry science, molecular biology, genomics, biochemistry, food science, poultry nutrition, and poultry processing. The fellowship involves participation in all phases of research, from experimental design and conducting trials to data analysis and reporting results. The ARS is the USDA's chief scientific in-house research agency, dedicated to finding solutions to ...