Scientists Link 10 Dietary Patterns to Slower Biological Aging in Adults
A study led by researchers at the German Center for Neurodegenerative Diseases (DZNE), published in Nature Communications, has identified an association between adherence to ten dietary patterns and slower biological aging. The research analyzed data from 6,470 participants aged 30 and older, comparing their dietary habits with blood biomarkers reflecting biological age. The dietary patterns studied included the Mediterranean, Nordic, DASH, and MIND diets, as well as the Alternative Healthy Eating Index 2010, Plant-based Diet Index, Healthful Plant-based Diet Index, and the EAT-Lancet diet. Additionally, the Unhealthful Plant-based Diet Index and the Dietary Inflammatory Index were examined, with lower scores on these unhealthy indices also correlating with slower aging. Biological age was determined using three epigenetic clocks that analyze DNA methylation patterns across approximately 850,000 DNA sites. The findings indicate that healthier eating habits, across all patterns examined, were associated wit...