Ghana's Cocoa Production Faces 16% Decline, Raising Concerns Over Global Chocolate Prices
Ghana, the world's second-largest cocoa producer, is anticipating a significant drop in cocoa production by at least 16% for the 2026/2027 season. This decline is attributed to several factors, including El Niño weather conditions, excessive rainfall, disease, aging farms, and illegal mining activities. The Ghana Cocoa Board (COCOBOD) has identified the Western and Western North regions as particularly affected due to the Cocoa Swollen Shoot Virus Disease and the encroachment of illegal gold mining, which has degraded farmland. In response, COCOBOD is implementing measures such as farm rehabilitation, increased pesticide use, and the reintroduction of a free fertilizer distribution program to mitigate the impact.