Indonesia Emphasizes Food Self-Sufficiency Amid Global Protectionism
Indonesia is focusing on achieving food self-sufficiency as global protectionist measures increase. Coordinating Minister for Food Affairs, Zulkifli Hasan, highlighted the country's success in becoming self-sufficient in key food commodities, such as rice, corn, and chicken, during the 8th Indonesian Muslim Congress. This move comes in response to geopolitical dynamics that have led many countries to prioritize domestic supplies over exports. Indonesia ended its reliance on imported rice in 2025, achieving a surplus of 4.2 million metric tons. The government has shifted from import-centered policies to initiatives that empower farmers, such as improving selling prices for unhusked rice and expanding fertilizer access.