Portage School Food Service Director Implements Local Sourcing Amid Fellowship
Dawn Kelley, the Food Service Director for Portage Township Schools, is participating in the 2026 Healthy School Food Pathway fellowship through the Chef Ann Foundation. This fellowship, which includes a $5,000 grant, aims to enhance school meal programs by increasing scratch cooking by 30% or more for breakfast in middle and high schools. Kelley is focusing on using fresh, locally sourced ingredients despite the cancellation of the Farm to School program by the Trump administration. The district is also utilizing hydroponic units to grow lettuce, engaging students in the process. Kelley’s efforts are part of a broader initiative to improve school nutrition and support local economies.