Eatwild.com Promotes Pasture-Based Farming for Healthier Food and Environmental Benefits
Eatwild.com, founded by Jo Robinson in 2001, serves as a leading resource in the United States for information on pasture-based farming. The platform advocates for raising livestock on pasture, emphasizing the benefits for consumers, animals, and the environment. According to Eatwild.com, this approach provides consumers with access to more healthful eggs, meat, and dairy products, while ensuring animals live relatively stress-free lives. Furthermore, well-managed grazing practices are highlighted for their ability to improve soil fertility, absorb more greenhouse gases, and enhance water and topsoil retention. The website features a state-by-state directory of local farmers in the U.S. and Canada who adhere to Eatwild's criteria, allowing consumers to find and purchase products directly from these farms. Over 9 million people have visited Eatwild.com to discover alternatives to products from animals raised on unnatural diets and in confined, abusive conditions. Jo Robinson, recognized as one of the Top 50...
