Jamaican Egg Farmers Face Financial Losses Due to Heat Stress on Chickens
Jamaican egg farmers are experiencing significant financial losses as heat stress leads to increased chicken mortality and reduced egg production. According to Mark Campbell, president of the Jamaica Egg Farmers Association, approximately 1,200 chickens have died, resulting in a potential loss of 3,600 boxes of eggs, equating to $18 million in revenue. Farmers are incurring additional costs to mitigate the heat's impact, such as installing sprinklers and purchasing anti-heat medication. The industry has also been affected by recent hurricanes, compounding the challenges faced by farmers.