Kentucky Department of Agriculture Proclaims April as Goat Month to Highlight Industry Contributions
The Kentucky Department of Agriculture has declared April as Goat Month, celebrating the contributions of goats to the state's agricultural landscape. Agriculture Commissioner Jonathan Shell emphasized the diversity goats bring to farming, noting their role in producing dairy products like milk, yogurt, and cheese, as well as meat known as chevon. Kentucky ranks 23rd in the U.S. for milk goat production, with 5,800 dairy goats contributing to the state's economy. The popularity of goat meat is rising due to its nutritional benefits, including low saturated fat and high protein content. Kentucky ranks sixth nationally for meat goat inventory, despite a slight decline in numbers. Goats also play a role in environmental management, helping to control weeds and prevent wildfires. 
