Extreme Heat Threatens Livestock and Fish Yields Globally
Climate change is increasingly impacting animal agriculture, both on land and in aquatic environments. According to a report by the UN's Food and Agriculture Organisation (FAO) and the World Meteorological Organization (WMO), extreme heat poses significant risks to livestock and fish. Livestock such as goats, pigs, sheep, chickens, and cattle experience heat stress when temperatures exceed critical thresholds, leading to reduced feed intake and productivity. Fish are similarly affected, as warmer water holds less oxygen, impacting their reproduction and immune response. Additionally, harmful algal blooms can deplete oxygen levels, causing widespread fish deaths. The report highlights that few fish species can tolerate water temperatures above 28°C (82°F), leading to migration towards cooler areas. These conditions threaten the quality and yield of animal products, affecting manufacturers' margins.