Spanish Agency for Food Safety and Nutrition Faces Backlash Over Menopause Guidelines Based on Male Data
The Spanish Agency for Food Safety and Nutrition (AESAN) published nutritional guidelines for women experiencing perimenopause, menopause, and post-menopause in March. However, these guidelines have drawn significant criticism because they were based exclusively on research conducted on men. The document, which offers recommendations to mitigate risks like bone density and muscle mass loss during this life stage, focused on a diet rich in protein, iron, calcium, omega-3, and vitamins, alongside regular strength training. The controversy arose because AESAN did not explicitly disclose that the reference studies were based solely on male populations. Several female scientists, including members of the Spanish Association of Women Researchers and Technologists (AMIT), pointed out this oversight. Spain's Minister for Equality, Ana Redondo, has called for a review of the document, emphasizing the need for women to be included in health agendas and studies, and for the male body to cease being the universal refe...