Farmers and Conservationists Collaborate to Protect Chesapeake Bay
A recent conference titled 'Bay in the Balance 2026' brought together over 250 stakeholders, including farmers, policymakers, scientists, and environmental advocates, to discuss sustainable agricultural practices aimed at protecting the Chesapeake Bay. Hosted by Penn State's College of Agricultural Sciences, the event focused on integrating productive agriculture with water quality goals. Participants explored advancements in conservation technology, such as remote sensing and artificial intelligence, to enhance nutrient management and reduce pollution. The conference highlighted the significant progress made by Pennsylvania's agricultural sector in reducing nitrogen, phosphorus, and sediment pollution since 2019.