Project 2027 Proposes Unified Agenda for U.S. Food Safety Improvements
A working paper titled 'Project 2027' has been circulated among over a hundred U.S. organizations, including victim and consumer groups, public health and nutrition organizations, labor, environmental groups, state regulators, academics, former agency officials, and food industry insiders. Initiated in early September, the paper outlines 35 specific actions aimed at enhancing American food safety within a year, utilizing existing agencies and personnel. The project's tagline is 'Known Problems, Known Solutions.' The initiative seeks to identify common ground among diverse stakeholders on food safety issues. A grid developed by the project's author demonstrates that 13 of the 30 proposals already have support from multiple, often disparate, organizations. These areas of agreement include establishing a usable definition of ultra-processed food, ensuring safer food for infants through pathogen testing and limits on heavy metals, and addressing long-standing issues like treating Salmonella in poultry as an ad...