North Texas Students Compete in Culinary Challenge with Dallas Cowboys Partnership
High school culinary teams from across North Texas participated in the annual Taste of Cowboys Challenge held at The Star in Frisco. The event required teams to prepare a three-course meal for a panel of judges. The winning team was awarded $10,000 for its culinary program, and the top two dishes will be featured as concession items for the Dallas Cowboys. The event, emceed by CBS Texas’ Robbie Owens, also serves as a fundraiser for local causes. 
