Iconic Jerusalem Restaurant Eucalyptus to Close Amid Economic Challenges
The Eucalyptus restaurant in Jerusalem, known for its use of biblical ingredients and indigenous Israeli plants, is set to close at the end of February after 45 years. Founded by chef Moshe Basson, the restaurant has been a landmark for authentic dining experiences. The closure is attributed to a decline in tourism following the outbreak of war on October 7, which coincided with the release of Basson's cookbook. Despite efforts to secure a new business plan with municipal support, the financial burden, including a high municipal tax, has led to the decision to close. Basson plans to continue his culinary journey through lectures, book tours, and cooking events worldwide. 
