Study Links Psychosocial and Community Factors to Diet Quality Among Rural Adults
A study published in the Journal of Nutrition Education and Behavior has found significant links between psychosocial and community factors and diet quality among rural adults in New York and Texas. The research involved 2,420 participants and highlighted that motivation, confidence, and social support for healthy eating are associated with better dietary habits. Participants who scored higher in these areas consumed more fruits, vegetables, and fiber, while reducing their intake of ultraprocessed foods. The study also noted the importance of the local food environment, including the availability of fresh produce and the emphasis on food quality, price, and selection, in influencing dietary choices. Despite these findings, many participants reported eating below the recommended levels of fruits and vegetables, with nearly 40% experiencing household food insecurity. 
