Extreme Heat Threatens Global Agriculture, FAO Proposes Adaptive Strategies
The Food and Agriculture Organization (FAO) of the United Nations has highlighted the severe impact of extreme heat on agriculture, affecting crop yields, livestock, and ecosystems worldwide. Farmers, like Sary Kea in Cambodia, are experiencing significant losses due to prolonged heatwaves, which disrupt traditional farming practices. The FAO, in collaboration with the World Meteorological Organization, has identified the compound effects of extreme heat, including lower yields, stressed fisheries, and increased fire risks. To combat these challenges, the FAO proposes a four-pronged approach: early warning systems, heat-tolerant plant varieties, cool supply chains, and protection for farm workers. These strategies aim to equip farmers with the tools and knowledge needed to adapt to changing climate conditions. 
