Campbell County Health Inspections Reveal Compliance and Violations
The Consumer Health Services Division of the Wyoming Department of Agriculture has conducted health and food inspections in Campbell County, Wyoming, from July 31 to August 6, 2026. These inspections are part of routine checks to ensure the safety of retail food establishments. The inspections revealed that most establishments were in compliance, although some had minor violations. For instance, AFC Sushi at Albertson's had a violation related to unwashed avocados, which was addressed with the manager. Q Pot Korean BBQ and Hot Pot had issues with their dish machine's rinse temperature, which were discussed with the owner and employees. The inspections aim to educate businesses on safe practices and ensure compliance with health standards.