Restaurant Inspections in Chesterfield Reveal Multiple Food Safety Violations
Recent routine inspections of restaurants in Chesterfield, Virginia, have uncovered several food safety violations. At Punjab Kitchen Indian Cuisine, inspectors noted the absence of an employee health policy, diced cooked chicken held at an improper temperature of 45 degrees on a make table, unlabeled degreaser spray bottles, frozen sauces thawing on a prep table, and mixing spoons stored in 89-degree water. Similarly, at Domoishi, violations included raw pork stored above ready-to-eat imitation crab, raw chicken and fish stored together in a refrigerator and a three-compartment sink, fried chicken wings held at 68 degrees, lack of date marking for prefried chicken, sprouts, and fried chicken wings, reduced-oxygen-packaged raw fish thawing in sealed packaging at room temperature, frozen chicken and fish thawing at room temperature, an open back door for ventilation, fried chicken wings stored in raw chicken cardboard boxes, and heavy grease buildup on hood filters. Additionally, raw shrimp was found thawin... 
