Three Whaling Crews Successfully Harvest Bowhead Whales, Delivering Traditional Food to Utqiaġvik Community
Three whaling crews, the Anaġi, Aaluk, and Aaġa Crews, successfully harvested bowhead whales and brought them ashore in Utqiaġvik, Alaska. This event, which occurred on a Saturday, involved towing the massive animals to a defunct runway for processing, a task that continued into early Sunday morning. The community celebrated the return of the crews with honking horns and shouts. The Anaġi Crew, co-captained by Qaiyaan Leavitt, brought in a 31-foot, 10-inch whale after traveling 26 miles east of Point Barrow and towing it for 4.5 hours. The Aaluk Crew's 40-foot, 3-inch bowhead was harpooned by 18-year-old John Adams, marking his first successful hunt. The butchering process involves separating skin, blubber, and meat, which are then distributed among crew members, those who assisted, and the wider community, following traditional practices. Portions of skin and blubber, known as unalik, were boiled and shared on-site, with larger distributions planned for Thanksgiving and Christmas feasts.