Sopa de abóbora e lentilha é opção prática para aquecer o jantar
Chef Manu Buffara’s "Luz do Entardecer" is a nutritious soup featuring roasted pumpkin, lentils, whole wheat, and baby spinach. This creamy, aromatic dish is seasoned with toasted cumin and lemon, then finished with a dollop of natural yogurt. 
