Embark on a global veggie street food adventure! Discover 10 must-try dishes from India to Argentina. Let's eat!
Folks, are you ready to tantalise your taste buds and embark on a culinary journey around
the globe? Ditch the fancy restaurants for a while and let’s explore the vibrant world of street food! Street food is like a cultural ambassador, offering a delicious glimpse into the heart and soul of a place.
And for our vegetarian friends, fear not! This list is packed with 10 amazing vegetarian street food dishes that will leave you craving for more. Get ready to pack your bags (or just your appetite!) and discover the best vegetarian street food the world has to offer.
From the bustling streets of India to the colourful markets of Mexico, a world of flavour awaits!
Exploring Indian street food: pani puri, dosa, aloo tikki
Our first stop is India, the land of spices and incredible vegetarian cuisine. No street food list is complete without mentioning pani puri, a true explosion of flavour in every bite. These small, crispy spheres are filled with a tangy, watery mixture of tamarind, chili, potato, and chickpeas.
The best part? Each vendor has their own secret recipe, making every pani puri experience unique. Next up, we have dosa, a thin, crispy pancake made from fermented rice and lentil batter.
Whether it's the classic masala dosa filled with spiced potatoes or a plain dosa served with sambar and coconut chutney, it's a South Indian staple that's both satisfying and delicious. And last but not least, aloo tikki - fried potato patties spiced with herbs.
Aloo tikki is typically garnished with chutneys and yoghurt that is available everywhere.
Exploring Thai cuisine: Pad Thai with tofu & mango sticky rice
Moving eastward to Thailand, we encounter pad thai, a stir-fried noodle dish that's both sweet and savoury. While typically made with shrimp, the vegetarian version, often labelled "jay," replaces the shrimp with tofu and substitutes fish sauce with soya sauce.
The combination of rice noodles, peanuts, scrambled egg (optional for strict vegetarians), bean sprouts, and lime is simply divine. Another delightful Thai offering is mango sticky rice, a dessert that's as simple as it is addictive.
Sweet sticky rice is topped with fresh, juicy mango slices and drizzled with coconut milk, creating a symphony of tropical flavours that will leave you wanting more. It is found everywhere in any street location.
Exploring vegetarian street food in Mexico: elote, tacos, drinks, hidden vendors
Our next culinary adventure takes us to Mexico, where vegetarian street food is surprisingly abundant. Elote, grilled corn on the cob slathered in mayonnaise, cotija cheese, chilli powder, and lime juice, is a true taste of Mexico.
It’s messy, flavourful, and incredibly satisfying which is why it is so popular. Then there are vegetarian tacos, filled with grilled vegetables, beans, rice, and salsa. The possibilities are endless and it is fully customisable. It is best eaten with some drinks.
You might find small, hidden vendors with the best quality tacos.
Discover Belgian waffles & falafel, popular street foods in Europe
Venturing into Europe, we discover the delightful Belgian waffles. Crisp on the outside, fluffy on the inside, and topped with your choice of sweet treats, these waffles are irresistible. From fresh fruit and whipped cream to chocolate sauce and sprinkles, the possibilities are truly endless.
It is mostly sold in street corners of Belgium and some parts of Europe. Next up is falafel from the Middle East, now a popular street food across Europe. These deep-fried balls made from ground chickpeas are packed with protein and flavour.
Served in a pita bread with hummus, tahini, and various toppings, it's a quick, easy, and delicious vegetarian meal.
Exploring Japan's takoyaki street food culture
Back in Asia, we explore Japan, a country known for its precision and artistry, even when it comes to street food. While sushi might come to mind, let's focus on takoyaki. Though traditionally filled with octopus, vegetarian versions containing vegetables and cheese are readily available.
These spherical balls of batter are cooked in a special pan and topped with takoyaki sauce, mayonnaise, and bonito flakes (skip those for a vegetarian option!). Takoyaki is often made in places of attraction like stadiums, amusement parks and festivals.
Argentina offers savory vegetarian empanadas as popular street food
Finally, we circle back to South America and land in Argentina, where delicious handheld eats await. Empanadas are pastry pockets that can be filled with all sorts of savory fillings.
Vegetarian empanadas stuffed with a blend of spinach, cheese, and spices are a common sight in Argentinian street food stalls. They're baked or fried until golden brown and make for a satisfying snack or meal. You can find it in any bakery and street food stalls.
With a little planning and an adventurous palate, a world of vegetarian street food delights awaits. Happy eating!
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