Sabudana Khichdi
Sabudana Khichdi, a classic Indian dish, finds a modern twist with air frying. Soak sabudana (tapioca pearls) overnight and prepare the mixture of potatoes
and other spices. Air fry it for around 15 minutes until it becomes perfectly crisp and golden brown. This will bring out a different texture and flavor from traditional preparation methods. Garnish it with fresh coriander leaves and serve it with a dollop of yogurt. This is ideal for anyone observing Navratri fasting.
Sweet Potato Fries
Elevate your Navratri fasting experience with crispy and flavorful Sweet Potato Fries in your air fryer. Begin by washing, peeling, and cutting the sweet potatoes into fries. Toss them with a drizzle of oil and a sprinkle of rock salt. Air fry the fries at 200 degrees Celsius for approximately 15-20 minutes, flipping them halfway through. This method ensures a delightful balance of crispiness and tenderness, making it a healthy and tasty snack for the fasting period. Serve them hot with a refreshing yogurt dip or a squeeze of lemon juice.
Banana Chips
Air fryer presents a healthier twist on classic banana chips. Choose ripe but firm bananas, peel them, and slice them thinly. Lightly toss the banana slices with a touch of oil and a pinch of rock salt. Arrange the slices in a single layer in your air fryer basket. Air fry at 180 degrees Celsius for about 8-10 minutes, flipping halfway through, until they become golden brown and crispy. The air fryer gives a superior crispness and a delightful natural sweetness of the bananas, making it a perfect light snack.
Makhana Chaat
The air fryer is perfect for preparing a quick and delicious Makhana Chaat. Simply toss the makhanas (fox nuts) with some oil and add rock salt. Air fry for approximately 5-7 minutes, or until they become crispy. After air frying, toss them with chopped tomatoes, cucumber, green chilies, and a drizzle of lemon juice. This preparation is a fast and a tasty snack to add to the festive Navratri menu. The combination of ingredients ensures a flavorful and satisfying experience while observing fasting protocols.
Arbi Fry
Arbi, also known as colocasia or taro root, is a popular ingredient during fasting periods. Begin by boiling and peeling arbi and cutting it into slices. Lightly season the arbi slices with rock salt. Air fry the slices at 180 degrees Celsius for about 10-12 minutes, flipping them halfway. This method makes arbi slices crispy and golden without deep frying. The air fryer provides a healthy alternative for a traditional snack, and this dish offers both flavor and texture.
Potato Cutlets
Prepare delicious Potato Cutlets in the air fryer. Boil and mash potatoes, then mix them with spices suitable for fasting, such as rock salt and cumin. Form the mixture into cutlets. Air fry the cutlets at 200 degrees Celsius for about 10-12 minutes, flipping them halfway, until golden brown and crispy. These cutlets are a satisfying treat, providing a flavorful and healthy option during Navratri. The air fryer ensures a crisp exterior while keeping the inside soft.
