A restaurant owner in Bengaluru has been forced to temporarily close his newly opened outlet after facing a shortage of commercial LPG cylinders. The closure came just days after the restaurant began operations,
showing how the gas supply issue is affecting food businesses in the city.
The restaurateur, who is based in Delhi, had recently expanded his business to Bengaluru. However, the lack of cooking gas made it difficult for the kitchen to function, leaving him with no option but to shut the outlet for now.
Restaurant Shuts Within A Week Of Opening
The owner had opened his new restaurant in HSR Layout on March 6. But within a few days, he struggled to get commercial LPG cylinders needed for cooking. Without a steady supply of gas, running the kitchen became impossible.
Because of this situation, he decided to temporarily close the restaurant. The sudden closure came as a shock, especially since the outlet had just started welcoming customers.
Sharing the update on X (formerly Twitter), the restaurateur explained his situation and expressed disappointment over the closure.
“We have to remain closed temporarily due to gas shortage in Bangalore. My heart is broken but the spirits are alive. We will come back stronger once the gas situation improves.”
Check his post here:
We have to remain closed temporarily due to gas shortage in Bangalore . My heart is broken but the spirits are alive.
We will come back stronger once the gas situation improves 🙏 https://t.co/CHXZS8IR6d
— Kawaljeet Singh (@kawal279) March 12, 2026
His post quickly caught attention online, drawing reactions from many users who were surprised that a restaurant had to shut down so soon after opening.
Social Media Users React To The Situation
Within hours of being shared, the post gathered more than two lakh views and sparked a discussion online. Many users asked questions about the LPG shortage and shared their own thoughts on the issue.
A person asked about the situation in another city, writing, “Bhai ji, how’s the situation in Gurgaon?” The restaurateur responded briefly, saying, “Black marketing.”
Some users tried to explain the possible reasons behind the shortage. A comment read, “I know sir. But pls understand situation of India government now. Not only in India facing this issue lot of country facing same issues because of middle East war issue. Government trying to sort out in coming days. I will stand with government.”
Others encouraged the restaurant owner to stay positive despite the setback. “Keep up the spirits Buddy. This too shall pass,” an individual commented.
Another user also shared a suggestion on how businesses could deal with the situation, writing, “do not be disheartened. see if you can diversity your process to induction/infrared etc. situation is unprecedented. ESMA prioritizes households. see whether it is possible to innovate (Bangalore is the place to innovate Tandoor design with induction/infrared).”
Businesses Explore Alternatives Amid Shortage
Several users suggested that restaurants might have to look for other cooking options until the gas supply improves. Induction cooktops were mentioned as a possible short-term solution.
Some people pointed out that induction stoves can sometimes cost less than a commercial LPG cylinder. However, restaurants would still need special cookware that works with induction systems.
Meanwhile, reports indicate that the LPG shortage is affecting more than just one restaurant in Bengaluru. Many food businesses across the city are struggling to manage their kitchens because of the limited supply of commercial gas.
Some hotels and restaurants have already started reducing menu items or cutting down operations. At the same time, several paying guest accommodations that provide meals for students and tech workers have also warned residents that food services may be limited if the shortage continues.
