Food fuels growth, sustains energy, and safeguards long-term health; yet nutrition often gets reduced to calorie counts or quick fixes. The truth is, what we eat today not only determines how we feel in the
moment but also shapes resilience against disease across decades. A balanced diet is not a single prescription but a lifelong journey that adapts with age, lifestyle, and health needs.
Nutrition Beyond Childhood
“Nutrition is often spoken of only in the context of children: school lunches, growth milestones, and immunity during early years,” says Dr. Vasundara Padma SNC, Chief Registered Dietitian, Apollo Hospitals, Visakhapatnam.
“In reality, every stage of life brings its own nutritional needs. Adolescents require additional iron and calcium to support rapid growth. Adults must focus on preventing metabolic diseases, and older adults need protein and micronutrients to maintain bone density, muscle strength, and resilience,” she explains.
India’s Silent Nutrition Gaps
Surveys confirm that large sections of the population fall short of their needs. “The Apollo Health of the Nation 2025 report makes it clear that India is facing a silent nutritional crisis — 77% of women and 82% of men are Vitamin D deficient, and 45% of women are anaemic. These numbers represent millions struggling with fatigue, poor immunity, and higher risks of chronic disease,” says Ms. Varsha Gorey, Senior Clinical Nutritionist, Apollo Hospitals, Navi Mumbai.
Variety Is Key
A colourful, diverse plate improves nutrient intake and builds healthy habits. Seasonal vegetables, fruits like guava or papaya, and nuts or seeds can easily increase micronutrient diversity. The Indian Council of Medical Research recommends 400 grams of fruits and vegetables daily, a target many fall short of.
Whole Grains Over Refined
Refined grains strip away fibre and essential nutrients. Substituting polished rice with ragi, jowar, or brown rice, and choosing whole wheat chapatis, helps lower diabetes risk. India already has over 100 million adults living with diabetes, which is a stark reminder of why whole grains matter.
Protein for Every Stage
Protein is crucial at all ages – from building muscle in youth to preventing sarcopenia in older adults. “What we must remember is that balanced eating is not about deprivation, it is about nourishment. Adding pulses, dairy, eggs, or fish to meals makes a tangible difference,” notes Ms. Gorey.
Fats, Fibre, and Micronutrients
Healthy fats from nuts, seeds, and fish protect the heart and brain, while fibre supports digestion and metabolic health. Widespread deficiencies in calcium, vitamin D, and iron can be reduced through dairy, leafy greens, fortified foods, and, in some cases, supplements.
Food as Preventive Medicine
“Your plate is your prescription. Every meal is an opportunity to heal, energise, and protect yourself,” says Ms. Gorey. Small swaps, such as fruit instead of sugary desserts, roasted pulses instead of fried snacks, compound into long-term benefits.
Balanced nutrition is not about chasing perfection. It is about everyday choices that adapt to life’s transitions, reduce disease risks, and preserve strength through later years. The science is clear: eating right across every stage of life remains one of the most powerful forms of preventive medicine we have.
