Sweet Coconut Chutney Recipe: Coconut chutney is a classic favourite to enjoy with idlis, but adding a hint of sweetness makes it even more appealing, especially for children. This sweet coconut chutney is not
only delicious but also nutritious and easy to prepare at home.
Popular in many Andhra Pradesh restaurants, it offers a fresh and refreshing taste. Made with fresh coconut, roasted chana dal, spices, and a simple tempering, this chutney is wholesome and perfect for kids.
Ready in just minutes, it pairs wonderfully with breakfast, snacks, or a light lunch, making your idli or dosa time twice as fun!
Ingredients For Sweet Coconut Chutney
- ¾ cup fresh coconut
- 2 tablespoons roasted chana dal
- ½ cup cumin seeds
- ¼ teaspoon salt
- 1-2 green chillies
- 1 garlic clove
- Lemon juice or tamarind (optional) to taste
- ¼ cup water
For tempering:
- 2 tablespoons oil
- ½ teaspoon mustard seeds
- 1 red chilli
- A pinch of urad dal
- 5-6 curry leaves
- A pinch of asafoetida
Steps To Make Sweet Coconut Chutney
- Start by blending the coconut, roasted chana dal, cumin seeds, green chillies, garlic, salt, and water until smooth.
- For a slight tang, add a bit of tamarind or lemon juice. Your basic sweet coconut chutney is now ready.
- To enhance the flavour, heat oil in a small pan and add mustard seeds.
- Once they splutter, add red chilli, urad dal, curry leaves, and asafoetida.
- Sauté briefly and pour the tempering over the chutney.
- Mix well, and your sweet coconut chutney is good to go!
How To Enjoy It?
This sweet coconut chutney is sure to be a hit with kids and pairs beautifully with idli, dosa, or upma. It’s quick to make, free from additives, and packed with fresh ingredients and mild sweetness, making it safe and tasty for children.
Store it in the fridge for up to 2-3 days. Serve this delightful chutney alongside your next batch of idlis to add extra flavour and double the fun!
