Great meals are memorable, but when paired with the right spirit, they become extraordinary. A well-thought-out pairing doesn’t just highlight flavours. It creates harmony, with each sip complementing
every bite. Whether you’re hosting a dinner party, celebrating a special occasion, or indulging in a cosy evening for yourself, matching food with the right drink can turn the ordinary into an occasion.
To guide us through this art, Gaurav Kurana, Head of New Product Development and Quality at Modi Illva, shares four food and spirit pairings that promise to delight your palate.
Charred Tandoori Chicken Skewers
Tandoori chicken skewers are a crowd favourite: smoky, spiced, and bursting with flavour. The subtle char from the grill and aromatic spices make them perfect for a whisky pairing that can stand up to bold flavours.
Pro Tip: Pair it with whisky with a rich golden hue and warm, well-rounded notes, such as Rockford Reserve. The whisky’s rich oak and mellow sweetness complement the smoky chicken and tangy marinade, creating a symphony of flavours that’ll leave your taste buds cheering.
Truffle Mac & Cheese Bites
These bite-sized mac & cheese balls are creamy, cheesy, and infused with a hint of truffle oil for extra luxury. Perfect for snacking while sipping a spirit that balances richness with subtle warmth.
Pro Tip: Pair this with a smooth and complex whisky like Singhasan. Its smooth, refined profile with notes of oak and subtle spice cuts through the richness of the truffle and cheese, making every bite sip-worthy.
Citrus & Herb Grilled Prawns
These prawns are marinated with citrus, garlic, and herbs, then grilled to perfection. They’re light, flavourful, and ideal for a refreshing spirit pairing that doesn’t overpower the delicate seafood flavours.
Pro Tip: Pair with Artic Vodka. Its crisp, clean taste elevates the citrus and herb notes in the prawns, creating a bright, refreshing combination that’s perfect for summer evenings or casual get-togethers.
Tandoori Lamb Chops
Nothing beats the smoky, spiced perfection of tandoori lamb chops – charred just right and bursting with flavour. The rich marinade, infused with yoghurt, garlic, and garam masala, complements the depth and warmth of a whisky perfectly.
Pro Tip: Pair this with a smooth and complex whisky like Singhasan. Its golden caramel notes and mellow oak undertones accentuate the smokiness of the lamb and balance the spices, creating a bold, memorable experience.
