For many, puran poli is a comfort classic, and mangoes are the ultimate summer indulgence. But what if you could bring both together? Mango poli is a delicious seasonal twist that is going viral over internet.
Unlike traditional puran poli, this recipe does not require elaborate preparation or too many ingredients. In fact, it’s a simple, fuss-free way to enjoy the rich flavour of mangoes in a soft, ghee-roasted flatbread.
What You Will Need
Ripe mangoes, semolina (rava), sugar, milk, ghee, cardamom powder, whole wheat flour, a pinch of salt, and a little turmeric.
How To Make Mango Poli
Step 1: Start by choosing ripe, sweet mangoes. Peel, chop, and blend them into a smooth pulp.
Step 2: Heat a pan and add some ghee. Once warm, roast the semolina until it turns lightly golden. Add the mango pulp to the pan and mix well. Stir in sugar and milk, and let the mixture cook together until it thickens. Drizzle a little more ghee, cover, and cook for a few minutes. Finish by adding cardamom powder for that aromatic touch.
Step 3: Meanwhile, prepare a soft dough using whole wheat flour, a pinch of salt, and a hint of turmeric.
Step 4: Now, just like making puran poli, take a small portion of dough, stuff it with the prepared mango filling, and gently roll it out into a flatbread. Cook it in a hot pan with ghee on both sides until golden and perfectly done.
This mango poli is the perfect summer treat—quick to make, full of flavour, and loved by both adults and kids. If you’re looking to try something new this mango season, this recipe is definitely worth a spot in your kitchen.
