Valentine’s Day is no longer just about grand gestures; it’s about slowing down and savouring moments that feel personal, thoughtful, and indulgent. Across cities, dining experiences this season are leaning
into intimacy, shared plates, expressive cocktails, immersive menus, and desserts designed to linger long after the last bite. From romantic tasting menus to playful, mood-driven feasts, this Valentine’s is about togetherness, flavour, and celebrating love in all its forms, unrushed, intentional, and deeply satisfying.
Ammakai
This Valentine’s Day, Amma plays Cupid at Ammakai with an experience designed around togetherness. One shared banana leaf, one set meal, two people— a simple yet powerful expression of love through food. Available in both vegetarian and non-vegetarian formats, the meal invites couples, friends, and loved ones to slow down, share flavours, and connect the way Amma intended. Because here, love is best served on one leaf and meant to be shared.
Location: Bandra
Date: 14th February, 2026
Time: 11:00 AM to 1:00 AM
July 7
This Valentine’s, July 7 leans unapologetically into indulgence. Known for its refined comfort and mood-driven atmosphere, the Pune-based destination brings together thoughtful flavours and decadent experiences designed for romance at its own pace. Beetroot Carpaccio and Herbed Grilled Chicken Olivettes set the stage for a memorable start, while Pinky Ponky delivers playful, cosy charm. Sweet endings arrive with Raspberry Delish and Strawberry Chocolate Fondue, perfectly paired with cocktails like Choco Berry Bliss, First Love, and Spice It Up, or mocktails such as Berry Amour and Love Punch. At July 7, Valentine’s isn’t loud, it lingers.
Location: Pune
Blondie
Blondie Mumbai sets the mood this Valentine’s with a playful yet indulgent menu, moving from fresh bites like the Passion Fruit & Strawberry Salad and Burrata Toast with balsamic fig jam to comforting favourites such as Prawns Pil Pil. The drinks shine with Text Me Back, a rich mix of 90% dark chocolate, espresso, milk, house-made cherry syrup, and a chocolate-coated cherry and Hard Launch, a delicate blend of house-made rose honey water, orange, matcha, rose water foam, and rose ice. The experience ends indulgently with Black Truffle Profiteroles, making it perfect for couples, friends, and Galentine’s celebrations alike.
Location: Bandra
Bastian At The Top
This Valentine’s, Bastian invites guests across its iconic destinations to give in to temptation with Tempted in Love, a dessert-led affair that celebrates choice, indulgence, and romance. The experience centres around Bastian’s striking Temptation Room—a lavish dessert spread featuring 15–16 handcrafted creations, from macarons and chocolate mousse to key lime pie, fresh churros, freshly baked croissants, raspberry cake, and a flowing chocolate fountain. Guests can choose any two desserts, served tableside, all set against romantic Valentine’s décor designed to be playful, indulgent, and irresistibly Instagram-worthy. Because at Bastian, love is best expressed through temptation.
Location: Mumbai (Dadar)
Date: 14th February, 2026
Time: Golden Hours, 5:00 PM to 1:30 AM
Price for two: ₹2,000 (inclusive of taxes)
Foo
This Valentine’s, Foo keeps things playful, fizzy, and just a little bit wicked. The spotlight is on Chandon Brut or Rosé paired with chocolate-coated strawberries, a classic combination made effortlessly chic. For something bolder, Pickled in Love brings tequila, pickled strawberry-chilli purée, ginger ale, and kaffir lime salt together in a cocktail that’s equal parts sharp and seductive. Dessert lovers can lean into Berry Much in Love, a crisp filo cup filled with silky mascarpone, custard cream, and a pop of strawberry sweetness. Light, flirty, and perfect for a toast to love that doesn’t take itself too seriously.
2 glasses of Chandon (Brut/Rosé): ₹1,150
2 glasses of Chandon (Brut/Rosé) + chocolate-coated strawberries: ₹1,350
Cocktail – Pickled in Love: ₹890
Dessert – Berry Much in Love: ₹525
Location: Mumbai, Hyderabad, Pune & Bangalore
KOKO
This Valentine’s, Koko serves romance on a platter. Indulge in a curated journey: start with a choice of Koko Hot & Sour Soup or Smoked Duck Salad, move on to sushi highlights like the Wild Salmon & Truffle Roll or Golden Maki, and savour dim sum including Truffle & Sweet Pea Dumplings. Big plates such as Prawns in Black Bean Sauce and Sautéed Lamb with Ginger & Rice Wine bring bold flavours to the table, while dessert, the decadent Love Is In The Air chocolate creation seals the night. Paired with sparkling wine or crafted cocktails like Amour Rouge and Sakura Sky, Koko’s Valentine’s experience is indulgence, drama, and romance rolled into one unforgettable evening.
Location: Mumbai, Hyderabad & Bangalore
Price for two: ₹8,000
Crème Cookies
This Valentine’s, Crème Cookies leans unapologetically into indulgence. Known for its iconic Chonkies, the Mumbai-based brand brings together rich chocolate, molten Nutella, and fresh strawberries in a bold edit designed for romance at full volume. The Dark Chocolate–Nutella–Strawberry Chonky delivers pure Valentine’s drama in every bite, while the customisable Box of 2 Chonkies, with 12+ flavours, makes for an indulgent, gift-worthy way to share the love or keep it deliciously personal.
Location: Tardeo (Mumbai Central), Juhu, Andheri
Nutella Strawberry Chonky: ₹275
Box of 2 Chonkies: ₹420
Baglami
Baglami leans fully into romance this Valentine’s with a dessert menu designed to seduce. The Bomboloni selection features four indulgent expressions of love from molten Nutella Heart and silky Vanilla Kiss to deep, dark Chocolate Truffle Love and spiced Biscoff Crush, each warm, rich, and unapologetically decadent. The experience is crowned with Ruby Romance, a striking ruby chocolate mousse layered with delicate crunch and whipped frosting, offering a pink-hued finale tailor-made for the season of love.
Location: BKC
Scarlett House
This Valentine’s, The Scarlett House turns romance into a cinematic experience with Love, Actually, a Valentine’s edit inspired by iconic love stories, cravings, and the beautiful chaos of falling in love. Rooted in the brand’s signature New Age Nostalgia, the menu reimagines legendary romantic films through food from Eat Pray Love-inspired Beetroot Carpaccio to Lady and the Tramp-style Linguine Meatballs and a dramatic Chocolat-inspired Chocolate Dome. Complementing the menu is a cocktail programme that traces the stages of romance, from flirty first attraction to dangerous devotion. Emotional, indulgent, and layered with storytelling, this is Valentine’s done the Scarlett way, familiar, playful, and deeply felt.
Location: Bandra & Juhu
Soraia
This Valentine’s, Soraia lets romance unfold naturally with FLORA, a neo-botanical menu inspired by flowers, growth, and the quiet poetry of love. Curated by Chef Hitesh Shanbagh, the à la carte offering explores ingredients in their most instinctive form, from fresh, green beginnings like Shiso Chaat to deeper, grounded expressions such as Forest Mushroom Risotto and Tandoori Lamb Rack. Desserts linger softly, with rose-perfumed cassata and bittersweet dark chocolate closing the experience. Thoughtful, unhurried, and deeply intentional, FLORA is a Valentine’s celebration rooted not in excess, but in attention and feeling.
Location: Mahalaxmi
Available from: 7th–14th February
Fielia
This Valentine’s, Fielia does things its own way. Across two members-only nights, the Fielia Galentine’s House Party and The Fielia Valentine’s, the space transforms into an open-format celebration shaped by mood, music, and unapologetic indulgence. With Think Twice and DJ Cruz on the decks across both nights, guests are free to drift between Chef Hitesh Shanbhag’s indulgent à la carte menu, flowing cocktails, and a soundtrack that carries the evening well into the night. No rules, no set moments, just the right crowd, the right energy, and a Valentine’s that unfolds naturally.
Location: Mahalaxmi (Members Only)
13th February: The Fielia Galentine’s House Party | Think Twice on the decks
14th February: The Fielia Valentine’s | DJ Cruz
INKA
This Valentine’s, INKA celebrates its fiercest love of all, friendship. Designed for unforgettable Galentine’s moments, the Peruvian-Asian hotspot by Bastian Hospitality brings together bold, theatre-driven plates and elevated cocktails in a setting made for sharing and showing off. From avant-garde ceviches to high-impact fusion mains and dramatic drinks layered with Latin zest and Asian flair, every bite and sip feels indulgent and photo-worthy. At INKA, Galentine’s isn’t a side note, it’s a full-blown celebration of flavour, fun, and fabulous company.
Location: Lower Parel
