This Tiramisu Day, indulge in one of the world’s most beloved desserts. With its irresistible layers of espresso-soaked sponge, velvety mascarpone, and a dusting of cocoa, tiramisu continues to inspire
chefs and cafés to reinterpret it in both classic and contemporary ways. From traditional renditions to inventive formats like lattes and gelatos, here’s where to get your fix across India.
Blondie
Blondie gives the classic Italian dessert a delicious spotlight with its indulgent tiramisu, where coffee liqueur-soaked ladyfingers meet luscious mascarpone frosting and a rich dusting of cocoa. The experience continues with the tiramisu latte, a creamy blend of espresso, mascarpone, and milk that captures the same decadent flavours in every comforting sip.
Tiramisu: ₹420 | Tiramisu Latte: ₹500
Location: Blondie, Khar, Mumbai
July 7, Pune
A classic tiramisu layered with coffee-soaked sponge, creamy mascarpone, and finished with a generous dusting of cocoa, served with fresh berries for a delicate finish.
Price: ₹429
Location: July 7, Pune
1932 Trevi
A popular Italian no-bake dessert made with savoiardi cookies and mascarpone cheese, infused with an intense flavour of espresso and bitter cocoa. Its light and airy texture contributes to its name, “tiramisu,” which literally means “pick me up.”
Price: ₹650
Location: 1932 Trevi, Jaipur
Frozen Fun
Housemade mascarpone and cookie gelato layered like a classic tiramisu, finished with Belgian chocolate powder. Rich, creamy, and softly bitter, everything you love about tiramisu, just colder.
Location: Frozen Fun, all outlets across Mumbai, Delhi, Pune & Jaipur
Baglami
Bold espresso meets luscious mascarpone cream in this decadent creation, layered beautifully and finished with a delicate dusting of cocoa, a dessert that captures the timeless charm of classic tiramisu in every spoonful.
Location: BKC
Whether you prefer your tiramisu classic, reimagined, or even sippable, these destinations bring their own interpretation to this iconic dessert. This Tiramisu Day, take a moment to slow down, savour the layers, and indulge in a dessert that continues to charm with every bite, because sometimes, the simplest pleasures are the most memorable.
