As the season ushers in crisp air and cosy cravings, several restaurants have unveiled thoughtfully curated winter menus that bring the warmth of the season to the table, each through its own distinctive
culinary lens. From heritage-driven Indian specials and festive global flavours to indulgent desserts and spiced cocktails, these limited-edition menus aim to evoke nostalgia, celebrate seasonal produce, and elevate winter dining into an experience worth savouring. Below is a curated selection of standout winter offerings spanning contemporary Indian kitchens, Mediterranean-inspired spaces, pizzerias, taquerias and artisanal mithai houses, each crafting a menu that captures the richness, comfort and soul of the season.
Daryaganj
This winter, Daryaganj invites diners to experience a menu inspired by the timeless, traditional flavours of North India, featuring closely guarded recipes from 1947 and seasonal ingredients that define winter comfort. Each dish pays homage to culinary heritage, bringing warmth, nostalgia and authenticity to the winter table.
Begin with the wholesome Bhutta Shorba, a warm, seasonal soup that sets the perfect tone for the feast ahead. Follow with delicately marinated starters such as Paneer Methi Malai Tikka and Chicken Tikka Methi Malai, char-grilled over the tandoor to achieve their fragrant, smoky profile, a hallmark of traditional North Indian cooking.
For mains, savour the true heart of winter with Sarson Ka Saag, paired with freshly made Makki Ki Roti and Bathua Ka Raita. Guests can also opt for hearty variants like Sarson Saag Chicken and Saag Meat, prepared using authentic ingredients and slow-cooked techniques rooted in the restaurant’s 1947 legacy. Conclude your meal with the bestselling Gulab Jamun, soft, rich, and soaked in nostalgia, the perfect finish to a winter feast.
Availability: 8 Dec 2025 – 28 Feb 2026
Timings: 12 PM – 11 PM
Locations: All Daryaganj outlets
Cost for Two: ₹2000
Bomba Pizzeria & Taqueria
Founded by Chef Alisha Mehra and Kula Naidu, Bomba Pizzeria & Taqueria blends the comfort of a pizzeria with the vibrant flair of a taqueria. From 1 December 2025 to February 2026, Bomba presents a winter menu that celebrates seasonal flavours through tacos, pizzas, pastas, salads, and desserts.
Highlights include Verde Cauliflower and Chicken Mole Tacos, Crispy Chicken Piccata Salad, Lamb Ravioli, and Spicy Tomato Basil Gnocchi, alongside winter-forward pizzas such as The Sage & Ember and The Anti-Pasti. End the meal with the indulgent Churros with brûléed horchata ganache, a warm, sweet finale. Each dish blends bold flavours with comfort-driven appeal, making the seasonal menu the perfect excuse to enjoy Bomba’s lively, flavour-rich experience throughout NCR’s winter months.
Availability: 1 Dec 2025 – Feb 2026
Locations: GK-3, MG Road, and Gurgaon Sector 62
Timings: 12 PM – 11 PM
Cost for Two: ₹2200
Karigari by Chef Harpal Singh Sokhi
Karigari unveils a winter menu rooted in nostalgic flavours, regional heritage, and the slow-cooking traditions of North Indian winters. Available from 27 November 2025 to 28 February 2026, this menu draws inspiration from Chef Harpal Singh Sokhi’s childhood memories.
Expect tangy Singhade & Shakarkandi Ki Chaat, robust Amritsari Paya Shorba, rustic Silbatte Ki Pahadi Dal, and homestyle Methi Bathua Paratha with Saag Murgh. The highlight is the Sarson Ka Saag Thali, crafted using handpicked winter greens that channel the warmth of Sokhi’s grandmother’s Patti kitchen.
Dessert lovers can indulge in the slow-cooked Kali Gaajar Ka Halwa with Panjiri and the Akhrot & Anjeer Ka Halwa topped with kataifi and fresh pear. The experience is completed with Karigari’s signature Mulled Wine, spiced and warm, perfect for winter indulgence. This collection embodies everything comforting, nostalgic, and deeply rooted in seasonal tradition.
Availability: 27 Nov 2025 – 28 Feb 2026
Locations: 11 outlets pan-India (Noida Sector 51, Noida Sector 142, Karkardooma, Punjabi Bagh, Civil Lines, Faridabad, Connaught Place, Indore, Dehradun, Bangalore, Gurugram)
Timings: 12 PM – 12 AM
Cost for Two: ₹1800
Sorbo
Sorbo introduces a Limited Edition Winter Menu inspired by the warmth, spice, and soulful depth of Moroccan cuisine. Available from 20 November to 20 December 2025, the menu showcases bold spices, earthy flavours and layered textures through dishes like Sambushik, Pastilla, Maqluba, and Kataifi Prawn.
Accompanying the food is Sorbo’s Winter Cocktail Edit, featuring the Sorbo Toddy, Mulled Wine, Marrakech Spice Trail, Medina Midnight Brew, and Forest Me Up, each infused with seasonal spices and warm notes. Together, the menu and cocktails create an immersive winter soirée, ideal for long, lingering evenings.
Availability: 20 Nov – 20 Dec 2025
Timings: 12:30 PM – 2:00 AM
Location: SCO 10–11, 2nd Floor & Terrace, Golf Avenue 42, Golf Course Road, Gurgaon
Cost for Two: ₹3000
KHOYA Mithai
KHOYA welcomes the winter season with a special edition of artisanal mithai, blending age-old recipes with refined craftsmanship. The Winter Menu captures nostalgia through elevated classics like Moong Dal Halwa, Saffron Jalebi with Roasted Cashew Rabri, Malpua with Pista Rabri, and the signature Coffee Mysore Pak.
Designed for gifting, celebrations, or cosy family evenings, this luxurious assortment brings together warmth, richness and a premium touch that reflects KHOYA’s philosophy. Each piece is crafted with meticulous attention to ingredients and technique, making it a festive must-have.
Availability: Dec 2025 – Jan 2026
Location: Across Delhi NCR via website
The Table by Peepal
The Table by Peepal introduces a new Sunday Brunch, envisioned as a relaxed and flavour-forward weekend experience set against the serene Ivory Lawns at Siri Fort Sports Complex. Running from 11:30 AM to 3:30 PM, the brunch features a thoughtfully curated multi-cuisine spread, fresh salads, hearty soups, handcrafted pizzas and pastas, tandoor grills, comforting curries, Chinese and European selections, soft beverages and an indulgent dessert counter.
Designed to be both family-friendly and leisurely, the brunch offers an easy, unhurried way to enjoy winter Sundays. Beer, wine and cocktails are available on a coupon basis, billed as per actual consumption.
Pricing: ₹900 (Kids), ₹1600 (Adults), ₹1450 (Members’ price)
Address: Siri Fort Driving Range, Delhi
Timings: Every Sunday, 11:30 AM – 3:30 PM
