Valentine’s Day this year calls for gifts that warm the heart and the taste buds. If you are someone who isn’t comfortable in the kitchen, but still wants to make something decadent and tasty for a person
you love this Valentine’s Day, you can’t go wrong with the classic. chocolate chip cookies.
However, give a Valentine’s Day twist to the cookies by stuffing them with chocolate. This small change will make for gooey, fudgy cookies that are best eaten with ice cream. Forget store-bought cookies because these thick giants, oozing melty cookies, transform simple baking into an edible love letter. At 3-4 inches wide, each cookie boasts a crisp golden exterior giving way to a gooey, chewy core stuffed with premium dark chocolate squares that burst on the first bite.
So if you want to make a fun and easy, last-minute dessert for someone you love, you can try this recipe shared by Chef Rafia Mazhar on Instagram.
Watch the video here:
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Molten Scoop Cookies Recipe
Ingredients:
100 g – butter
45 g – caster sugar
50 g – brown sugar
1 – egg
1 tsp – vanilla
200 gms – flour
1 tbsp – cornflour
1 pinch – salt
1/2 tsp – baking powder
1/4 tsp – baking soda
chocolate chips as required
Method:
- In a large bowl beat together the butter and sugars till smooth, pale & fluffy
- Add in the egg and vanilla. Mix till well combined
- Add all the remaining ingredients and make a medium soft cookie dough
- Now scoop out 7 to 8 balls of the cookie dough, flatten & stuff with more chocolate chips
- Arrange in a steel tin lined with parchment paper
- Freeze for at least 30 minutes or overnight
- Bake at 180C for 10 to 15 min till the cookies spread & get golden/crisp from the top
- Top with sea salt & serve with ice cream & chocolate ganache
