March brings with it a fresh wave of new menus and seasonal offerings across restaurants and cafés, as chefs introduce thoughtfully curated dishes, inventive cocktails, and comforting desserts. From flavour-driven
small plates to indulgent bakes and refreshing beverages, these new additions reflect the changing season while giving diners something new to explore.
The Grammar Room
The Grammar Room introduces new additions across its food and drinks menu, bringing a renewed sense of interest as the season changes. From unhurried daytime visits to evenings that unfold over cocktails and conversation, the offering pairs familiar comforts with thoughtfully introduced flavours.
The food selection brings together a range of small plates that sit comfortably between indulgence and familiarity. Focaccia & Pesto comes finished with roasted chilli calabrese and smoked ricotta, while the XO Babka layers garlic butter and cream cheese into a rich, savoury pull-apart bread.
The menu also features Harissa Charred Pumpkin with smoked labneh, Corn Ribs coated in a sticky gochujang glaze, Pulled Jackfruit Tacos, and Dips & Chips featuring wasabi edamame hummus, XO whipped tofu, and smoked labneh.
The cocktail menu begins with an expanded zero-proof selection, including Elderflower & Gondhoraj, TGR Mary, Orange & Mint Lemonade, Cool as Cucumber, and Passion Fruit & Lime. Warm serves such as Mulled Wine and Drunk Chai reinforce the menu’s comfort-driven sensibility.
A newly introduced cocktail section titled Serious Situationships features drinks such as Avocado Daiquiri, Coconut Mizuwari, Banana & Caramel Highball, Coffee Strawberry Sangria, Peru Chilli, and Elderflower Spritz. Sangria options include a Classic Spanish Red Sangria and a Citrus & Mint White Sangria.
Desserts include Strawberry Caramel Custard, S’mores Cheesecake with hot chocolate poured over just before serving, Feel Good Cake, a flourless chocolate brownie sweetened with jaggery—and Cookie & Milk, a signature Callebaut chocolate chip cookie paired with warm vanilla bean–infused milk.
TGR Mehrauli
Meal for two: ₹2400 with alcohol
Address: One Style Mile, Kalka Das Marg, Mehrauli, New Delhi
Timings: 11:00 am – 12:00 am
Phone: 8130288558
TGR Khan Market
Meal for two: ₹2600 with alcohol
Address: 73B, Middle Lane, Khan Market, Rabindra Nagar, New Delhi
Timings: 8:30 am – 12:30 am
Phone: 7304983920
Coffee Island
Coffee Island has expanded its House Fresh Menu beyond GK 2 to select outlets across Delhi NCR, now available at Netaji Subhash Place (Delhi) and Gurugram’s HQ27 and AIPL Joy Central.
The all-day menu features freshly prepared café classics and globally inspired flavours, making it ideal for breakfast meetings, working lunches, or relaxed evening catch-ups.
Guests can choose from comforting pastas like Spaghetti Aglio Olio and Arrabbiata Penne, flavourful flatbreads including Basil Pesto Veggie and Chicken Jalapeño Melt, indulgent brioche melts, and desserts such as Basque-style cheesecake, Biscoff cream cheese jars, and tea cakes.
Gurugram outlets also offer an exclusive all-day breakfast menu, featuring eggs your way, Akuri toast, and French toast with Nutella or berries.
Paired with Coffee Island’s signature hot and cold brews, special blends, milkshakes, and boba teas, the House Fresh Menu enhances the brand’s relaxed, food-forward café experience across Delhi NCR.
What: House Fresh Menu at Coffee Island
When: From 30 January 2026 onwards
Where:
• Delhi – PP Towers, NSP | Open 24 hours
• Gurugram – HQ27 | 8:00 am – 11:00 pm
• Gurugram – AIPL Joy Central, Sector 65 | 8:00 am – 11:00 pm
Price for two: ₹800
Foodstories: Bread Takes the Centrestage
At Foodstories, bread is never ordinary. The collection is curated like a collector’s archive, where every loaf feels well-travelled, crafted with intent, rooted in culture, and full of character.
From Hokkaido milk bread with its cloud-like crumb to sourdough made from a 10-year-old culture and slow-fermented for 36 hours, each loaf reflects a deep commitment to flavour and technique.
Taking the spotlight is the Croissant Tissue Bread, a delicate croissant-style loaf that brings together the craft of French patisserie with Foodstories’ baking philosophy.
Hand-laminated, fermented for six hours, and shaped with precision, the bread is flaky, golden, and buttery, creating feather-light layers that melt with every bite.
Crafted using French butter and the classic book-fold technique, the Croissant Tissue Bread reflects the brand’s approach to baking, where technique, patience, and provenance shape every loaf.
As India’s bread culture evolves, creations like these highlight how bread is no longer just a staple but a carefully chosen indulgence designed to be savoured.
Available at:
• New Delhi – Ambience Mall, Vasant Kunj | 10:00 am – 10:00 pm
• Hyderabad – BSR One, Banjara Hills | 10:30 am – 10:30 pm
• Bengaluru – Prestige Sterling Square, Lavelle Road | 9:00 am – 10:00 pm
Tim Hortons
Tim Hortons India has partnered with Nutella to introduce the Tims x Nutella range, bringing together signature beverages and baked treats that spotlight the iconic hazelnut cocoa flavour.
The menu includes the Hazelnut Dream Frappe, Mocha finished with a swirl of Nutella, and Strawberry Matcha layered with strawberry blend and Nutella.
The lineup also features indulgent bites such as the Chocolate Nutella Donut, filled with chocolate ganache and topped with Nutella glaze, and Nutella Timbits, bite-sized sugar-coated treats with a rich Nutella filling.
Designed for coffee breaks, café visits, and on-the-go indulgence, the collection is available across Tim Hortons cafés in India, including airport locations.
Available at: Tim Hortons cafés across India
Average price: ₹200 onwards
