As winter settles in, few things bring more comfort than a steaming cup of tea paired with a delightful dessert. The warmth of tea, the sweetness of a well-made confection, and the aroma that fills the room
create the perfect cozy moment. Whether you enjoy your tea in solitude or as part of an afternoon ritual with loved ones, pairing it with the right dessert can truly elevate the experience.
Samantha Kochharr, Managing Director, Blossom Kochhar Group of Companies and founder & curator, The Tea Room, shares three winter desserts that go beautifully with tea and are easy to enjoy during the chilly season.
Burnt Basque Cheesecake: A Creamy Indulgence with an Edge
The Burnt Basque Cheesecake has become a modern classic for all the right reasons. Its slightly caramelized top, rich texture, and melt-in-the-mouth creaminess make it an ideal winter indulgence. The subtle bitterness of the burnt top balances the sweetness beautifully especially when paired with a strong cup of Earl Grey or Assam tea.
The warmth of the tea cuts through the richness of the cheesecake, making each bite feel lighter yet deeply satisfying. The contrast between creamy and robust flavours brings comfort, making it perfect for those cold evenings when you crave something indulgent yet balanced.
Pro Tip: Serve it slightly warm, dusted with cinnamon or nutmeg, to enhance the winter flavours.
Lemon Cake: A Zesty Winter Pick-Me-Up
Winter often brings rich, heavy meals, so a light, citrusy dessert like Lemon Cake can be a refreshing choice. The tang of lemon brightens up the palate and pairs exceptionally well with green tea or chamomile tea, both of which enhance the dessert’s freshness without overpowering it.
A moist lemon sponge topped with a delicate glaze offers a burst of sunshine on grey winter days. Its vibrant flavour profile complements the mellow warmth of herbal teas, creating a harmonious balance between zest and calm.
Pro Tip: Add a hint of rosemary or thyme to your lemon cake for a sophisticated twist that pairs beautifully with floral teas.
Classic Fruit Cake: A Slice of Tradition with Every Sip
Nothing says winter quite like a rich fruit cake. Packed with nuts, candied peels, raisins, and a hint of spice, it’s a nostalgic dessert that evokes the festive spirit. Pair it with Darjeeling or spiced chai, and you have a match made in heaven.
The deep, earthy notes of black tea complement the warm spices of the cake, while the sweetness of the dried fruits enhances the tea’s aroma. A small slice goes a long way, making it ideal for tea-time gatherings.
Pro Tip: For an extra flavour boost, soak your fruit cake in orange juice or rum essence before serving, it brings out the fruit’s richness and pairs delightfully with black tea.
Desserts and tea are both about comfort and connection. Whether you’re savouring a decadent cheesecake, a zesty lemon loaf, or a nostalgic fruit cake, each pairing offers a unique sensory experience, one that makes winter a little warmer and a lot sweeter.
