Idli and dosa hold a special place in South Indian cuisine, loved across the country for their mild flavour and nutritional value. Yet, the real joy of these dishes comes alive when paired with a flavourful
chutney, and peanut chutney is a true favourite.
Its rich aroma and nutty taste elevate every bite, making a simple meal unforgettable. While many enjoy it at South Indian restaurants, few realise how quick and easy it is to prepare at home, with results that rival any eatery.
This chutney requires only a handful of ingredients and minimal time. Homemaker Manju told Local18 that whenever she prepares South Indian dishes, especially idli or dosa, she never skips making peanut chutney. “It’s so easy and tasty,” she says. “All you need are 4–5 cups of peanuts, 2 green chillies, 8–10 curry leaves, 1 teaspoon mustard seeds, lemon, refined oil, and salt.”
Recipe To Make Peanut Chutney
- First, roast the peanuts until golden and remove their skins.
- In a mixer, blend the peanuts with green chillies, lemon juice, salt to taste, and about half a cup of water.
- If the mixture feels too thick, add more water. Some people also like to add roasted gram dal for extra texture and flavour.
- In a pan, heat oil and add mustard seeds and curry leaves. Once they splutter, add a pinch of red chilli powder to taste, creating a fragrant tempering. Pour this tempering over the chutney and mix well.
Your delicious peanut chutney is now ready to serve. Enjoy it with idli, dosa, or even alongside your favourite snacks.
