If you believe Bihar’s flavours begin and end with Litti Chokha, it is time to look deeper into the state’s culinary heritage. Bihar is home to seven remarkable foods that have earned the prestigious GI
(Geographical Indication) tag, proof that their true taste and character belong solely to the region’s soil.
These foods embody tradition, culture, and craftsmanship refined over centuries. They are not merely dishes but living examples of heritage, hard work, and the essence of Bihar’s land.
So the next time you visit Bihar or speak of its cuisine, remember these treasures alongside Litti Chokha — for this is where the real Bihar resides.
7 GI Tagged Foods Of Bihar
- Bhagalpuri Jardalu Mango: Famed across India, the Jardalu mango of Bhagalpur is cherished for its unique aroma, delicate skin, and balanced sweetness. Its name comes from its quick yellowing. Every year, the Bihar government gifts these mangoes to dignitaries. It is often called the ‘Fruit King’ of Bihar.
- Katarni Rice: Cultivated in Bhagalpur and Banka, Katarni rice is known for its strong fragrance that fills the home when cooked. The grains are small and slightly curved. Once prepared only for festivals and special occasions, its distinct aroma and taste set it apart from ordinary rice.
- Silao Khaja: One of Bihar’s oldest and most delicate sweets, Silao Khaja from Nalanda is crafted by layering, frying, and dipping in syrup. Light, crisp, and melt-in-the-mouth, it represents an art form handed down through generations.
- Magahi Paan: Born in the Magadh region, Magahi paan is celebrated for its soft leaves and naturally sweet fragrance. Beyond its taste, it symbolises Bihar’s hospitality and cultural identity. The GI tag further strengthens its recognition.
- Mithila Makhana: Grown primarily in Mithila, makhana is a nutritional powerhouse — light, crunchy, protein-rich, and widely used in fasting as well as everyday foods. Bihar is the country’s largest producer. It is a true pride of the region.
- Shahi Litchi: Muzaffarpur’s Shahi litchi is famous for its juicy flesh, small seed, and remarkable sweetness. Many eagerly await the summer solely for this litchi. Highly valued in India and abroad, it is known as the ‘Queen of Litchis’.
- Marcha Rice: Native to West Champaran, Marcha (or Mircha) rice features small, round grains and a powerful fragrance that is instantly recognisable. The chura made from it is exceptionally crisp and flavourful. The GI tag ensures this rare variety preserves its identity.
What Is A GI Tag?
A GI (Geographical Indication) tag is a formal recognition granted to products that possess a unique identity rooted in a specific place. Certain items have qualities, flavours, techniques, or cultural traditions that can only be authentically found where they originate, such as Darjeeling tea, Banarasi sarees, or Mysore silk.
A GI tag certifies that the product is original and cannot be legally replicated or sold under the same name elsewhere. It also helps local farmers, artisans, and traditional industries gain recognition and economic benefit.
In simple terms, a GI tag is a ‘certificate of origin’ that protects heritage and proves authenticity to the world.
