Make Perfect Crunchy Waffles At Home

In today’s fast-paced life, parents often struggle to decide what to make for breakfast that is both quick and appealing for children. Eating paratha, poha, or bread every day can feel repetitive, and kids

soon lose interest.

If you want to surprise them with something sweet and crispy, just like a bakery treat, waffles are an excellent choice.

Why Waffles Are A Perfect Option

Waffles may look fancy, but they are actually very easy to prepare at home. Many people believe that waffles require special ingredients or complicated techniques, but that’s a myth. With the right method, you can make bakery-style waffles in your own kitchen.

They are ideal for breakfast, weekend treats, or even an evening snack. You can serve them sweet or customise the toppings as you like.

A Healthy And Customisable Treat

The best thing about homemade waffles is that they are fully customisable. You can control the ingredients and make them as healthy as you want.

Serve them with chocolate sauce, Nutella, honey, fresh fruits, or even ice cream and kids will love them every time.

Ingredients Needed For Waffles

All-purpose flour – 2 cups
Milk – 2 cups
Eggs – 2
Refined oil – 1 cup
Powdered sugar – 1 tablespoon
Baking powder – 3 teaspoons
Salt – ½ teaspoon
Vanilla essence – ½ teaspoon
Chocolate essence or any flavour of your choice

Easy Method To Make Bakery-Style Waffles

First, take a large bowl and whisk the eggs well until they become light and frothy.
Add the all-purpose flour, milk, refined oil, and powdered sugar.
Next, add baking powder, salt, and vanilla or chocolate essence.
Mix everything gently to form a smooth batter, ensuring there are no lumps.
If the batter feels too thick, add a little more milk to adjust the consistency.
Now preheat the waffle maker properly.
Lightly grease the plates with butter or oil so the waffles do not stick.
Pour the batter into the waffle maker and close the lid.
Cook until the waffles turn lightly golden, crisp, and fragrant.