Easy way to make fresh guacamole

• Learn to make a creamy and zesty Mexican guacamole dip at home
• Use ripe avocados, lime juice, onion, tomato, and coriander
• Mash ingredients slightly chunky and serve immediately with snacks

What is Guacamole? Guacamole is a classic Mexican dip made using ripe avocados, lime, and simple fresh ingredients. It’s creamy, zesty, and comes together in minutes—perfect for snacks, parties, or healthy

eating.

Recipe

Ingredients
2 ripe avocados
1 tbsp lime juice
2 tbsp finely chopped onion
1 small tomato (optional, chopped)
1 tbsp chopped coriander
1 green chilli (optional)
Salt to taste

Method

1. Cut & Scoop Avocadoes: Slice the avocado, remove the seed, and scoop out the flesh into a bowl.

2. Mash It Right: Mash with a fork—keep it slightly chunky for the best texture.

3. Add Fresh Ingredients: Mix in onion, tomato, coriander, chilli, lime juice, and salt.

4. Mix & Taste: Stir gently and adjust seasoning.

5. Serve Fresh: Serve immediately with nachos, toast, or as a side.

Pro Tips
Use ripe avocados (slightly soft when pressed)
Add lime juice to prevent browning
Don’t over-mash, texture matters